Sentence examples for famous dessert from inspiring English sources

Exact(9)

One of the world's most famous dessert wines is made in Canada!

Verdict: A step too far: haggis is in no danger of replacing cranachan as Scotland's most famous dessert.

Like the famous dessert topping that was also a floor wax, it's hard to guess if the buying public will receive the Yoga as a clever double threat or a confused schizophrenic.

I did as the queen does, and went with the carrot cake, so packed with curling, deep-orange carrot slivers that they spilled out of the justifiably famous dessert and onto the plate.

For example, although sauternes is probably the most famous dessert wine on these shores, there are many other fantastic producers of dessert wines from other parts of France, Sauternes is not the only noteworthy French dessert wine, for example, to say nothing of joyous nectars from Spain, Italy, Germany, Hungary and South Africa.

The grape is also a component of the famous dessert wines from Sauternes and Barsac.

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Similar(49)

"This one I wanted to take up, this dirt — one of my most famous desserts involved dirt.

There are famous desserts like bananas Foster, invented at Brennan's in 1951, and Mrs. Leah Chase's dense peach cobbler and praline pudding at Dooky Chase; and under-the-radar diner treats like griddled pie at the Camellia Grill, where the cooks push aside burgers cooking on the flat-top to sear slices of pie in the salty fat that remains.

If the bling becomes too much, don your sunglasses to explore the kilometres of golden beaches at the hotel's doorstep or throw moderation to the desert wind and attempt to eat your own weight in edible gold, with the hotel's famous desserts and cakes.

One of the area's most famous desserts is the Christmas specialty Caggionetti, fried dough filled with chestnut and chocolate liqueur.

If you end up at the Opera House and you're in the mood for a treat after the performance, stop by the Hotel Sacher for one of Austria's most famous desserts: the Sachertorte, a chocolate cake filled with apricot jam and topped with whipped cream.

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