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Because they contain artery-relaxing nitrates, familiar vegetables such as spinach, lettuce and radishes, can lower blood pressure.
Although edamame taste like peas and lima beans and grow much like green beans, they are as easy to grow as those familiar vegetables, or even easier.
Familiar vegetables and legumes take on unrecognizable forms: lentils are as small and delicate as caviar; cauliflower, melded with Gruyère, bread crumbs, and leeks, achieves uncanny tenderness (and perfectly mimics macaroni and cheese).
I am enthralled by odd colors in familiar vegetables or the promise of a new flavor.
Familiar vegetables, such as green beans, carrots and corn, were accepted as an inevitable part of dinner.
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This study aimed to investigate the effect of a role modelling intervention on children's intake of a familiar vegetable.
Back in the kitchen, he offers guests the choice of making tagine stews; harira, a mutton and chickpea soup; pastilla, a savory pie traditionally made with pigeon; briouats, lamb-stuffed pastries; and the more familiar vegetable couscous.
While a more traditional Laotian preparation would use chicken, pork, or duck in place of squash, the sticky-rice powder, along with red onion, Kaffir leaf, and chili, renders a familiar vegetable alien, in the most pleasantly disorienting way.
However, it is worth mentioning that participants evoked the sense-impression of a familiar vegetable more often when smelling the transgenic samples than when smelling the WT samples.
Notably, even though participants ranked all samples with an intermediate level of pleasantness, there was a general consensus that the -PPO samples had a more intense odor and also evoked the sense-impression of a familiar vegetable more often than the WT samples.
Notably, even though participants ranked all samples with an intermediate level of pleasantness (4.81 6.15) and the differences were not significant (Fig. 4C), there was a general consensus that the -PPO samples had a more intense odor (Fig. 4D) and also evoked the sense-impression of a familiar vegetable more often than the WT samples (Fig. 4E).
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