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Berkshire baby back ribs were falling from the bone.
The baby back ribs were falling from the bone, the smoked brisket fork-tender.
Cook in the middle of the oven for 3½ hours, turning the meat once or twice, until tender and falling from the bone.
Cover, and gently simmer until the meat is falling from the bone, 2 to 3 hours, adding the potatoes for the last 40 minutes of cooking.
The succulent half-chicken ($8.50) that I ordered, so tender it was falling from the bone, is served with French fries and salad, or rice and beans.
Among the small plates, the star was the sweet and sour veal short ribs, falling from the bone; it was one of the best dishes we sampled.
Similar(50)
Two veal specials led the entrees: a fall-from-the bone osso buco over a creamy risotto and a center cut, veal chop cooked precisely to order, topped with fiery vinegar peppers and ringed with rounds of fried potato.
From the least expensive item -- a powerful, winey onion soup ($4) with the deep, rich flavor that comes from long, slow cooking in butter and oil -- to one of the most expensive -- the fall-from-the bone braised short ribs ($19) -- the overwhelming majority of appetizers and entrees were simple and superb.
They were fall-from-the-bone fantastic.
A special fall-from-the-bone braised lamb shank surpassed both steaks.
Osso buco, a fall-from-the-bone treat, passed muster, but its accompanying gnocchi were leaden.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com