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Hickory-smoked baby-back ribs fall from the bone.
The lamb is ready when it begins to fall from the bone.
Purists will notice that there is no white bread and that the spice-rubbed, marinated St . Louisribs, though lean and tender, don't fall from the bone.
Purists will notice that there's no white bread and that the spice-rubbed marinated St . Louisribs ($16), though lean, meaty and tender, don't fall from the bone.
The weight of the meat on the hefty, crusty fat-trimmed Lundy ribs ($12.95) from North Carolina often causes the soft beef to fall from the bone.
"The rules say that the meat should fall from the bone only where you are biting and not off the whole rib, or it is overcooked", explained another team-mate.
Similar(47)
Two veal specials led the entrees: a fall-from-the bone osso buco over a creamy risotto and a center cut, veal chop cooked precisely to order, topped with fiery vinegar peppers and ringed with rounds of fried potato.
From the least expensive item -- a powerful, winey onion soup ($4) with the deep, rich flavor that comes from long, slow cooking in butter and oil -- to one of the most expensive -- the fall-from-the bone braised short ribs ($19) -- the overwhelming majority of appetizers and entrees were simple and superb.
They were fall-from-the-bone fantastic.
A special fall-from-the-bone braised lamb shank surpassed both steaks.
Osso buco, a fall-from-the-bone treat, passed muster, but its accompanying gnocchi were leaden.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com