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fadge
verb
To be suitable ( or something).
Exact(3)
Saffron buns and Chelsea buns, Cornish splits, lardy cakes and Sally Lunns, barm brack and bara brith, singing hinnies, rowies, stotties and fadge: these are baking's equivalents of the red squirrel, squeezed out of their natural habitat and left clinging on in a few ever-dwindling territories.
"It won't fadge" to mean "it won't do" has a certain satisfying mouthfeel, as a biscuit scientist might say.
For those south of the border unfamiliar with this delicacy, known as fadge or farls in Ireland, it is more like a flat bread than a fluffy teatime scone, traditionally made with leftover potatoes ("usually just after the midday meal, when [they're] still warm", according to F Marian McNeill's The Scots Kitchen) and cooked fast on a hot griddle.
Similar(1)
Tattie scones, totties, farls or fadges: whatever you call them, how do you like them?
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