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With increasing polarization, many factors decrease the KIE.
Friction factors decrease with the increase in Reynolds number and Nusselt numbers increase with the increase in Reynolds number.
The results indicated that the influences of control factors decrease in order: PANI (concentration), mixing time (MT), dispersing agent (DA) and stirring speed (ST).
In a general way therefore, stress concentration factors decrease on the brace and chord members (in the vicinity of the weld) and increase considerably in the notch, which underscores the deleterious nature of such a defect.
Modulation factors were mild functions of temperature in the first stage and strong functions in the second stage of enzyme inactivation, where galactose positive modulation factors increase while lactose negative modulation factors decrease with temperature.
In weighted networks, the prediction algorithm performance of networks which are dominated by human factors decrease with the decrease of weight and are in general better in static networks.
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These two factors decreased the performance.
The factors decreasing this interaction lead to a decrease in Curie temperature.
The effect of genetic factors decreased with increasing age of retirement.
Anthropometric measures and cardio metabolic risk factors decreased significantly.
*The first 2 factors increased risk for cholera, whereas the other 2 factors decreased risk.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com