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On a long-term basis, ribavirin was an independent factor in reducing the risk of developing asthma, asthma/recurrent wheezing, sensitization to dust mites and reduced severity of reactive airway disease and related hospitalizations.
However, the most important factor in reducing the risk of becoming ill from foods is that the raw products are of satisfactory quality.
This may be a factor in reducing the risk of iatrogenic injuries or complications.
Securement has been shown to be an important factor in reducing the risk of infection.
Epidemiological studies in the 1970s identified pregnancy as a key factor in reducing the risk of breast cancer.
Maintenance of a clean environment at health care facilities is an important factor in reducing the risk of cross Infection.
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Recent studies have investigated the role of dietary factors in reducing the risk of chronic disease.
It is not known whether reproductive factors that reduce the risk of ovarian cancer in general also reduce risk in women with endometriosis.
The C-factor remains the most important of the factors to reduce the risk of erosion.
Treatment of cardiovascular/cerebrovascular risk factors reduces the risk of stroke, in particular hypertensive treatment.
Research shows that being in employment is one of the key factors that can reduce the risk of reoffending by between 30% and 50%.
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