Sentence examples for factor for process from inspiring English sources

With effective process prioritization being a critical success factor for process improvement, we propose the Data-Driven Process Prioritization (D2P2) approach.

Their differences in chemical structures lead to different chemical reactivities, making the relative composition in cellulose, hemicelluloses and lignin in the biomass a crucial factor for process design.

Thus, the capability of sludge from anaerobic digester for conversion of acetate to methane is key factor for process capability.

Driven by this transition, research has been intensified towards problems related to high solid operation, an important factor for process economy (Humbird et al. [2010]; Macrelli et al. [2012]).

Farmers can collaborate when they face common problems and especially where these problems are seen as being outside the realms of competition and/or when by collaborating they can influence the nature of the regulatory environment, which is an important influencing factor for process innovations.

The complexity cross factor for process unit U i with respect to unit U j is defined as the normalized construction cost per barrel for the respective units: {text{CF}}left( {U_{i},U_{j} } right) = frac{{C(U_{i},Q_{i} )/Q_{i} }}{{C(U_{j},Q_{j} )/Q_{j} }}.

These results can be significant for industrial systems where biofilm stability and sloughing as well as community composition are critical factors for process stability.

The catalytic ability (activity, stereoselectivity and productivity) of alcohol dehydrogenase from Parvibaculum lavamentivorans was investigated as a function of various factors for process design.

In addition, advances in adventitious root cultures including factors for process scale-up as well as recent research aimed at maximizing automation of the bioreactor production processes are also highlighted.

Both authors agree on reach, implementation, including dose and fidelity as important factors for process evaluations.

Table 2 contains food loss factors for processed fruits and vegetables (16% and 15.8%, respectively), which we use for the fruit and vegetable categories for the food processing step in Table 7 and then added into the total estimate for energy lost due to food waste for the respective food categories.