The term 'approach' here is more appropriate than the term 'interpretation', because several of these approaches are in fact modifications of the theory, or at least introduce some prominent new theoretical aspects.
In fact, modifications of the geochemical characteristics of saline waters can be due to water rock interaction involving base exchange reactions with clay minerals, adsorption onto clay minerals and carbonate dissolution precipitation (Thilagavathi et al. 2012; Gamvroula et al. 2013).
In fact, modifications in these sensory neurons can cause parafunctional alterations and pathologies in apparently unrelated body districts, For instance, dental malocclusion can cause pain elsewhere in the body.
In fact, this modification results in a fundamental change in superstructural organization, which is particularly remarkable considering that the site of stereoinversion is not localized within the aggregation-prone sequence and, furthermore, this modification can be enzymatically introduced.
In fact, this modification corresponds to random selection of the starting point of the exhaustive search process.
In fact, electrode modification improves sensitivity, reproducibility, electron transfer reaction, stability, and high overpotential for the electron transfer process.
The fact that modification V was obtained only from the melt or by sublimation, but never from solution crystallisation experiments, may indicate that a conformation related to the global energy minimum 'valley' is preferred in solution.
In fact, genetic modification of LPS has been thought to cause defective persistence of microbes in several symbiotic relationships including Vibrio fisheri and squids [17], [18], Aeromonas spp and leeches[19], and Sinorhizobium fredii and legumes [20].
As a matter of fact, the modification of the word's visual shape is supposed to disrupt the logographic processing.
In fact, this modification serves as a docking site for SUV39H, which contains a specialized domain called the chromodomain, able to bind to H3K9me3.
