Sentence examples for facing undernutrition from inspiring English sources

Exact(1)

During the juvenile phase (i.e., from the end of embryogenesis until metamorphosis), commensal microbes sustain larval growth and maturation rate, a feature even more pronounced when the host is facing undernutrition (Shin et al., 2011; Storelli et al., 2011).

Similar(59)

The undernutrition problems facing the 8 countries in the region are profound.

Pointing to the struggle Liquidoe faces in addressing undernutrition and poor growth in children, Mr. Ramos said, "The food here is ample and available.

The 'thrifty phenotype' hypothesis suggests that the risks of obesity, diabetes and cardiovascular diseases are 'programmed' in early life through the persistence of endocrine, physiological and metabolic adaptations made in the face of undernutrition.

With the rapid pace of nutrition transition, many countries are facing coexisting problems of over- and undernutrition, which lead to the double burden of infectious and chronic diseases (17).

Many countries are now facing an overlapping 'triple burden' of malnutrition: undernutrition and micronutrient deficiencies on the one hand, and overweight and obesity on the other.

Overcoming obstacles to learning Eastern Sudan is a region facing extreme poverty, as well as high rates of undernutrition and maternal and infant mortality.

"Undernutrition is one of the most critical issues facing the world's poor today, affecting virtually all other aspects of a person's health and well-being," says Gayle, who notes that it's ultimately an economic issue, too.

The southern region also faces higher prevalence of undernutrition and infectious diseases making this region the one with the largest burden of ill health in the country [ 9].

Developing countries particularly those in the middle range of GNP are currently facing a double burden of malnutrition at both extreme end of the same continuum, undernutrition and obesity [ 2].

"Improve maternal health, including reducing maternal mortality by three-quarters relative to 1990 [ 4]." Undernutrition consists of deficiencies of protein, energy, fatty acids, and essential micronutrients and is a major dietary problem facing low-income nations.

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