Sentence examples for facility poor from inspiring English sources

At upper and middle catchment due to lack of irrigation facility, poor soil quality, inadequate non-farm activity are contributing to increase number of marginal workers quite rapidly.

Challenges in accessing services Distance from a health facility, poor transportation, the cost of services and language barriers are just a few of the obstacles keeping people from being tested or receiving treatment.

Delays in reaching care may be caused by the long distances from a woman's home to a health facility, poor condition of roads, and absence or unaffordability of emergency transportation.

Public healthcare struggles to meet the needs of the other 85%, with often overcrowded facilities, poor equipment and shortages of drugs.

Several care homes were given zero ratings for issues including mouldy and expired food found in fridges, evidence of cross-contamination between raw and cooked food, lack of hand-washing facilities, poor cooking equipment and no food safety management documentation.

Sport England said challenges facing disabled people wanting to take part in sport included a lack of specialist equipment, transport issues, difficulty accessing sport facilities, poor information about sporting opportunities, and a lack of self-confidence.

Medical barriers included a lack of trained professionals, inaccessibility to existing facilities, poor quality of care or facility, and a lack of equipment or supplies.

Security, lack of infrastructure, economic hardship, difficult access to healthcare facilities, poor healthcare facility conditions, and lack of trained healthcare providers, especially women, are all problems that need to be addressed.

A lack of facilities, poor infrastructure, leaking sewage and the rapid spread of associated diseases cause billions of dollars in economic losses, and the lives of nearly 4,000 children each day.

This low productivity is attributed to several factors amongst which frequent droughts, declining soil fertility, poor agronomic practices, limited use of inputs, insufficient access to technology, lack of credit facilities, poor seed quality, incidence of diseases, pests and weeds (Taffesse et al. 2011; Erkossa et al. 2007).

These include cultural preferences, distance to facilities, poor quality services, and negative attitudes of health workers.