Sentence examples for extreme intakes from inspiring English sources

Thus, repeat measurements do not necessarily provide valid measures of individual intake, extreme intakes may reflect under- and overreporting rather than true low or high intakes, and subjects most prone to reporting bias may be repeatedly misclassified in quantiles of the distribution.

However, studies using less extreme intakes have not shown the same results.

Comparing the two extreme intakes (<12%E vs >20%E), we found an increase in GWG of 36 g/week (95% CI 20 to 53).

Additionally, we excluded individuals reporting extreme intakes (>2 times the interquartile ranges) of total energy (n=4416) and dietary folate, methionine, vitamin B6, or vitamin B12 (n=1710).

In addition, we excluded individuals who reported extreme intakes (greater than twice the interquartile ranges above the 75th percentile or below the 25th percentile of sex-specific log-transformed intake) of total energy (n=1300) and total fat (n=146).

The magnitude of their effect has generally been small to moderate relative risks ranging from 0.4 to 0.9 and 1.1 to 1.6 when extreme intake levels were compared.

To take advantage of the large number of cases and to examine relative extreme intake categories, we categorised energy-adjusted magnesium intakes into deciles based on the distribution in the study population.

We excluded data from participants with extreme energy intakes (>3 SD from the mean loge-transformed energy intake in each study), those with missing information on dietary intake and those with a history of cancer at baseline.

We also excluded 72 participants without dietary information and 97 participants with extreme energy intakes (<500 or >4,500 kcal for women and <800 or >5,000 kcal for men).

Of these, 52 questionnaires were excluded based on extreme energy intakes (<2.1 or >21.0 MJ/day) leaving a sample of 1266 (804 women and 462 men).

Finally, after excluding the subjects with extreme energy intakes, the frequencies reported by the 50 subjects with the 10 highest values for either energy or carbohydrate or protein or fat or alcohol were examined.