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But extraordinary food alone does not an extraordinary restaurant make.
An extraordinary restaurant can transcend the identity of its owners or chef or concept.
For the customer, at any rate, an extraordinary restaurant should never be work.
It's an extraordinary restaurant for all the reasons I give in the review.
But an extraordinary restaurant generally develops only over time, the product of prolonged artistic risk and managerial attention.
And of course an extraordinary restaurant serves food that leads to gasps and laughter, to serious discussion and demands for more of that, please, now.
Similar(45)
"It's easy to identify the outliers — the extraordinary restaurants and the execrable ones".
It was early evening on a deep-summer Sunday in Bushwick, Brooklyn, in the dining room of Roberta's, one of the more extraordinary restaurants in the United States.
In its fifth month of existence, Rat's is already close to gaining a place in New Jersey's tiny circle of extraordinary restaurants.
He says, "Other places, you might have four or five extraordinary restaurants in a state or in a country; here you have four or five in a hotel.
Where to eat Atrio One of Spain's most extraordinary restaurants, it was recently awarded a richly deserved second Michelin star.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com