Sentence examples for extracts were characterized from inspiring English sources

Shale oil before and after extraction and its extracts were characterized by a Bruker Apex-Ultra FT-ICR mass spectrometer equipped with a 9.4T super conducting magnet at the China University of Petroleum (Beijing, China).

Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols.

The extracts were characterized by their reactivity to formaldehyde and reverse phase high pressure liquid chromatography (RP-HPLC).

The synthesized AgNPs, CuNPs, FeNPs and ZnNPs of garlic and ginger plants extracts were characterized by TEM and UV vis spectra.

Obtained extracts were characterized in terms of: (i) total polyphenols (TP); (ii) total flavonoids (TF); hydroxycinnamic acids (HCA); and (iv) flavonols (FLA).

The biomass and the crude extracts were characterized using GC MS, Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS), and thermogravimetric analysis (TGA).

The phytochemical composition of 12 A.paniculata extracts was characterized by HPLC-PDA.

The metabolites of PCR extract were characterized by ultra-high pressure liquid chromatography mass spectrometry (UPLC MS/MS), most of which were compared with those of nobiletin and tangeretin which are the two major PMFs present in PCR extract.

The silver nanoparticles produced by the phlomis extract were characterized by different techniques including UV vis spectrophotometry, X-ray diffraction, scanning electron microscopy (SEM), transmission electron microscopy (TEM), and FT-IR.

The typical behaviors extracted were characterized by the periodicities of body acceleration.

The ginsenosides in the extract were characterized by UF-HPLC as described [ 14, 36].