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The more polar polyphenols were constantly extracted along the OECs performed at 20 and 35 MPa (red dots) and its concentration in the extracts increased with the extraction time (white dots).
The yield of S. xanthocarpum fruit extracts increased with polarity of the solvents used for extraction in the order HX (0.1%), BZ (0.2%), CH (0.4%), EA (7%), AC (5%), ET (12%) and AQ (38%).
Two hours ethanol modified SC-CO2 extractions were superior to 16 h Soxhlet N-hexane extractions in producing more pure artemisinin and scopoletin and the amount of the extracts increased with the density of SC-CO2.
The efficiency increases after the acidity of the extracts increased.
In addition, olive extracts increased CAT and SOD activities in liver.
Total antioxidant activity of the six sample extracts increased with higher concentration of the extracts.
It was noted that pH of the samples increased as the concentration of the extracts increased.
Generally, the yield and antioxidant activity of the extracts increased with pressure and time.
Addition of Trichoderma strains with C. vulgaris extracts increased their effect against C. maydis.
These extracts increased proline content and total soluble sugars, contributing to freezing tolerance [56].
FRAP values of leaf and rhizome extracts increased almost linearly with increasing extract concentrations (Figure 3).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com