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Results indicated that both extracts displayed 100% antibacterial activity against the Gram-negative bacteria analysed (Table 1).

Furthermore, the ST34 extracts displayed zones of inhibition of 13 ± 0.8 and 13.3 ± 0.2 mm against the two clinical K. pneumoniae strains (P2 and P3), respectively.

Moreover, the surfactin and rhamnolipid extracts displayed no significant difference (p = 0.34) between the zones of inhibition obtained against the reference Gram-positive strains.

Furthermore, supercritical extracts displayed higher antioxidant activity than hydrodistilled extract, compared by DPPH assay (0.60 and 0.46 mmol TE/kg, respectively) and bleaching β-carotene assay (IC50 values of 1.99 and 10.10 mg/mL, respectively).

Crude extracts displayed significant antioxidant activity, thus results obtained in the present investigation are promising enough for further isolation and characterization to reveal any novel metabolite of pharmaceutical importance.

The EtOH extracts of the wild sample of RC (84.99 ± 1.09 %), ZN (84.96 ± 0.35 %) as well as the roots of PO (82.77 ± 0.77 %) showed the highest scavenging activity towards DPPH radical (Table 3), whereas the extracts displayed from none to very low scavenging effect (up to 15.18 ± 3.07 %) against DMPD radical.

As it can be concluded from Figure 3, all extracts display the similar electrophoretic profiles.

It is possible that the plant extracts display a synergistic or additive effect with insulin that is lost by increasing its concentrations.

In conclusion, the rosemary extract displayed potential for maintaining sensory eating quality in processed pork products.

The ST5 extract displayed antifungal activity against 100% (5/5) of the clinical strains tested.

The extract displayed moderate reducing power which was found to rise with increasing concentrations of the extract.