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Results from cell wall chemical composition showed that TV2 and BA enzyme extracts decreased NDF concentration (P<0.05) and that TV1 had higher activity (P<0.05) towards cellulose.
These results are consistent with the findings by TBARS assay (Table 1), where the blue corn and tortilla extracts decreased lipid peroxidation (IC50) at similar concentrations.
TPC in methanol extracts decreased in following order yellow > green > black tea leaves and in acidified methanol extracts yellow > black > green tea leaves, regardless of the particle size.
In addition, the oral administration of olive fruit and leaf extracts decreased the levels of serum creatinine, urea, and uric acid in STZ diabetic male rats (Laaboudi, Ghanam, Ghoumari, Sounni, Merzouki, et al., 2016).
However, average particle sizes of nanoparticles produced with D. kaki leaf extracts decreased from 50 to 16 nm when the temperature of synthesis was increased from 25 to 95 °C [16].
On the other side, p-coumaric acid and ferulic acid derivative II were almost completely extracted at the beginning of the OEC at 20 MPa; hence, its concentration in the extracts decreased along the OEC (Fig. 5).
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We investigated the mechanism by which the extracts decrease cell number of OCs.
The nitric oxide scavenging activities of the four extracts decreases in this order: BHT < rutin < ethanol < aqueous < hexane < acetone extracts.
(A ) Addition of recombinant kif2a to stage 3 extracts decreases spindle size in a dose-dependent manner.
Furthermore, addition of an atRA analogue to macrophage cell extracts decreases TNF-α-induced binding of NF-κB to DNA [ 22].
This antioxidant effect of plant extracts decreases the oxidative stress generated by diabetes, resulting in a reduced or delayed progression of the endothelial degeneration, nephropathy and neuropathy [ 38- 41].
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