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Resveratrol (RV), a natural extractive from vegetation such as grapes and soy beans [5], has been widely acted in platelet aggregation and inhibiting vasodilation, and reducing blood viscosity [6, 7].
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Despite the minor dissolution of hemicellulosic sugars, extraction with mild alkali removed most of the extractives from the bark and improved the raw material mass closure to 95% in comparison to the 88% value obtained after water-ethanol extraction.
The kenaf fibers were retted for removing the lignin and extractives from the fibers and magnetized.
Therefore, prediction of extractives from the NIR spectra can be expected to be more difficult (Poke and Raymond 2006).
Characterizations of heartwood extractives were performed using Gas Chromatography-Mass spectrometry (GC-MS) and chemical profiles were obtained for extractives from each wood species.
This has been attributed to an increase in the content and toxicity of the extractives from the inner to outer heartwood (Sherrard and Kurth [1933]).
This higher yield might be explained by the removal of the extractives from the bark prior steam pretreatment.
As the extractive values were determined from a separate analysis, the "double counting" of extractives from both the "overestimated lignin" values and extractive values themselves likely resulted in the observed, slightly higher summative mass closure.
Recently, several natural phenols, which form stable aromatic radicals and are available as chemical pulping by-products [ 26], have been investigated as laccase mediators for pulp biobleaching [ 27- 29] and removal of lipophilic extractives from paper pulp [ 26].
However, method revision and optimisation was required, particularly for the effective removal of extractives from the raw material to ensure that representative and reproducible values for the major lignin and carbohydrate components could be derived.
Comparison of the yields of Glc from CS in the presence of inhibitors, compared to CS alone or CS + extractives from corn, indicated that forbs extractives caused some inhibition (indicated by the relative heights of the black bars in Figure 4).
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