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Maximum lycopene (1.98 mg/100 g) was extracted when the solvent/meal ratio, number of extractions, temperature, particle size and extraction time were 30:1 v/w, 4, 50 °C, 0.15 mm and 8 min, respectively.
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The most important variables were the extracting liquid and the extraction temperature.
The results demonstrate that the amount of 6-shogaol in rhizomes extract depends more strongly on the extraction temperature than the extraction time.
extract at a point selected within the optimal ranges (extraction temperature, 62°C; ethanol concentration, 53%; extraction time, 6.1 h) is presented in Figure 4.
The optimum conditions of Lavender essential oil extracted by supercritical CO2 extraction process: extraction pressure 22 MPa, extraction temperature 45 °C, extraction time of 1 h, and the factors influence on the extraction rate is: extraction pressure> extraction temperature> extraction time.
extraction parameters (extraction temperature, extraction time, and ethanol concentration) for obtaining an extract with high anti-inflammatory activity at the cellular level.
Selection fiber, extraction temperature, extraction time and pH, were optimized.
Regression models of extraction temperature were the most significant factor.
Extraction temperature, extraction time, desorption temperature, and NaCl addition were the factors exhibiting the most significant effects on pesticide extraction.
Three independent variables, extraction temperature, extraction time and water to solid ratio were investigated.
The following independent variables were investigated: extraction temperature, extraction time and plant concentration.
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