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The most important variables were the extracting liquid and the extraction temperature.
Regression models of extraction temperature were the most significant factor.
Selection fiber, extraction temperature, extraction time and pH, were optimized.
Extraction temperature and time were the most important factors during alginate alkaline extraction.
Complete extraction of tocopherols occurred at high pressure (≥750 bar) and moderate extraction temperature (≤326 K).
Extraction temperature (X1), sample to solvent ratio (X3) and solvent concentration (X5) significantly affect response variables.
Effects of extraction temperature and pressure were found to be significant on all responses.
The extraction efficiency was dependent on hydrotrope concentration, extraction temperature and percent of raw material loaded.
The optimum extraction temperature and ethanol concentration differ for different flavanone compounds.
The extraction temperature of MAE was then optimised for both chlorins and alkenones.
Fiber type, extraction temperature, sodium chloride concentration, and headspace volume were the significant variables.
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