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In the feature extraction step, we extract object features such as the color, texture, and shape.
Following the chloroform extraction step, RNA was re-extracted with acidic phenol chloroform to remove proteoglycans.
In the pattern extraction step, the analyst applies a suitable algorithm to extract the hidden patterns.
This acetone/hexane extraction step was repeated three times, and the collected extracts were combined.
RNA was extracted as described previously [32], except for an additional chloroform extraction step.
The extraction step was optimised by using an experimental design.
The last stage of a puzzle that leads to the answer is called the extraction step.
Production of inulinase by solid state fermentation always involves an extraction step.
The assay was rapid, requiring just over 2.0 h, including the nucleic acid extraction step.
The dynamic acid extraction step was carried out by using a continuous ultrasound-assisted extraction system.
Also, the effective parameters on extraction step were optimized using a Box-Behnken design.
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