Sentence examples for extracted espresso from inspiring English sources

A weakly extracted espresso was a puzzlement — the Cookery had shown that it could do better than that.

An "over extracted" espresso exhibits either a white foam with large bubbles if the water was too hot or just a white spot in the center of the cup if brewing time was too long.

Always grind the espresso beans immediately before you extract the espresso.

PULL Espresso shots are "pulled".

Because espresso is extracted at higher pressure than coffee brewed other ways, the compounds drawn off the beans are more volatile and dissipate quickly, which is why espresso should be consumed immediately.

Amanda Byron, the head barista, explained that to create it, all the elements must be perfect: beans ground fresh for exactly six seconds per cup, the water at just the right temperature, the espresso base extracted in 25 seconds and the milk densely foamed to the necessary silkiness.

On Gold Street, grab a civilized espresso - extracted from the sleek Faema machine - at Café Giuseppe (222 Gold St. NW); in season, hit the Grower's Market in Robinson Park.

A tiny cup of delicious coffee was extracted from the ancient chrome espresso machine that gleamed like a jet engine on the zinc-top bar.

Espresso is highly extracted and intensely flavored, intended to be consumed in two or three good slurps.

My best-kept kitchen secret is … to always add coffee extract, or a little espresso, when making a chocolate cake.

Don't tamp enough and your espresso will extract too quickly.