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The extract was stored in a refrigerator until use.
The extract was stored in the refrigerator until use.
The crude extract was stored at −20 and 4 °C.
Filtered extract was stored at 4°C for 1 week for further experiment use.
This extract was stored in a freezer to avoid microbial contamination.
The crude extract was stored in refrigerator (4 °C) for future use.
Alternatively, the fungal extract was stored at −20 °C for later analysis.
The extract was stored in a refrigerator (4 °C) until used.
The carob leaf extract was stored at room temperature to be used for biosynthesis of silver nanoparticles from silver nitrate.
The filtered extract was stored in refrigerator at 4 °C until it was used as the reducing and stabilizing agent.
The prepared leaf extract was stored at room temperature to be used for biosynthesis of SNPs from silver nitrate.
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