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0.2 g of methanol extract was dissolved in Ferric chloride solution.
The extract was dissolved in 0.3 % HCl solution and then partitioned with EtOAc three times.
The extract was dissolved in respective solvents and stored at 18 °C until use.
The extract was dissolved in methanol (1 mg/mL) before being subjected to HPLC analysis.
The dried extract was dissolved in PBS.
This extract was dissolved in DMSO (4%) for daily used.
Prior to use, the lyophilized extract was dissolved in water.
The dried extract was dissolved in saline before use.
The final DNA extract was dissolved in 20 µl buffer.
The extract was dissolved in 50 μl chloroform.
The açaí hydroalcoholic extract was dissolved in water.
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