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The extract was added to both sides of the meat before cooking.
0.1 ml of enzyme extract was added.
The plant extract was added to the gold precursor solution.
The probiotic extract was added to the TMR and mixed for 10 min before feeding.
10 ml of the Biophytum plant extract was added drop wise into the silver nitrate solution.
1.0 mL of concentrated Hibiscus sabdariffa extract was added to the stirring suspension of ZnO particles.
The CDNB was mixed with buffer and GSH, and 25 µL of protein extract was added.
The sample (0.1 g) extract was added to 1.0 mL of 75% ethanol.
A 40 μl aliquot of the tested extract was added to 3 ml of DPPH solution.
Then, a 100 μL sample extract was added to 3 mL of FRAP.
For sample clean-up, 4 ml of the CFP extract was added to 20 ml of concentrated formic acid.
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CEO of Professional Science Editing for Scientists @ prosciediting.com