Composition of samples without Rh extract (Table S2).
Three replicates were used for each concentration of the extract (Table 1).
The ammonia yield from casamino acids was slightly higher than that from yeast extract (Table 3).
Except resins and alkaloid, all other secondary metabolites were found to be presence in the ethanol extract (Table 1).
Concentrations of P forms were determined by multiplying peak areas by the TP concentration of each extract (Table 3).
The scavenging effect of methanolic extract of Se-enriched and control mushrooms increased with increasing concentration of extract (Table 1).
The elemental analysis estimated that (Fig. 8) carbon, oxygen, magnesium, phosphorus, sulfur, chlorine, potassium, calcium, and tin are the elements mainly found in both extract (Table 3).
The result of the phytochemical contents of Lenzites quercina extract (Table 2) revealed the presence of flavonoids, saponins, alkaloids, tannins, tepernoids and cardiac glycosides.
A total of 28 compounds derived from cyanidin were tentatively identified in the blue tortilla extract (Table 2), including cyanidin-3-glucoside, four acylated anthocyanins and fifteen proanthocyanidins.
Saponins, glycosides, and tannins were absent in both the RP and AP extracts while terpenoids were present in only the RP extract (Table 1).
Based on their specific spectra, the mean values of extraction factors (EF) were calculated for each solvent (AA, W and M) from the absorbance values at λmax for each plant extract (Table 1).
