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The enzymatic extract produced under the selected conditions was spray dried using different concentrations of additives (glucose, maltodextrin, and CMC).
The scientists tested for other chemicals by selectively breeding colonies in which the workers responded poorly to synthetic pheromone but strongly to a chemical extract produced from whole queens.
In the present study, the effects of rat brain ECM were compared to MaxGel, a commercial human ECM cocktail derived from basement membrane extract produced from organotypic cell cultures of skin.
The mesophilic enzyme was a commercial product derived from Trichoderma reesei (L), whereas the thermophilic enzyme was a crude extract produced from Thermoascus aurantiacus (Ta) in this laboratory.
Various enzyme treatments of the extract produced of a second, lower Mn peak and a loss of material in the larger Mn peak.
Exposure to low and high levels of the NOD-rich extract produced a time-dependent activation of GST, GPx and SOD.
The aim of this work was to enzymatic saccharification of food waste was performed by crude enzymatic cellulolytic extract produced by P. roqueforti cultivated in yellow mombin residue.
The extract produced a significant effect on the duration of sleeping times.
The variation of the amount of extract produced was greater in liquid media than solid.
The ST34LC extract produced two major peaks at 11.0 and 11.7 min.
In the hot plate method the extract produced a significant (p < 0.05) dose dependent reduction of thermally induced pain.
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