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The SPM extension toolbox MarsBar (http://marsbar.sourceforge.net/) was used to extract percentage signal change in 5-mm radius spherical ROI centred on the maximum of the cluster under investigation.
Grain protein content, malt extract percentage, ratio of wort soluble protein to total malt protein, diastatic power, α-amylase activity, and wort β-glucan content are some of the most important parameters contributing to malting quality.
The ground dried leaves (40 g) were soaked three times at room temperature for 24 h with methanol in the ratio of 1 20 (w/v) and the methanol supernatant was evaporated (40°C) under reduced pressure to dryness resulting in a yield of 12.8 g dried and sticky methanol extract (percentage yielded was ≈ 32%).
A total of six parameters commonly used to assess malt quality were measured following the standard ASBC (American Society of Brewing Chemists 2004) procedures: malt extract percentage (ME), grain protein content (GP), ratio of soluble protein to total malt protein (S/T), diastatic power (DP), α-amylase activity (AA), and wort β-glucan concentration (BG).
Similar(56)
If the number of individuals in each group is not reported, we will extract percentages or measures of effect.
The use of ethanol as co-solvent proved itself fundamental for raising the extracted percentage of the desired compound.
Organic matter appears to play an important role in the soil retention, particularly for Cs where the extracted percentage exceeds to 30% in whole soils.
Another important finding of our analysis is that the extracted percentages of agreement are more favourable than the extracted kappa scores.
The extracted data indicated that the intra-rater reliability of the subtests of strength and weight handling was acceptable, as determined by the seven extracted percentages of agreement and one kappa coefficient.
The extracted data indicated that the test-retest reliability of the subtests of strength and weight handling was acceptable, as determined based on 42 of 44 (95%) intraclass correlation coefficients and all four of the extracted percentages of agreement.
Also, the percentage inhibition of malondialdehyde by the extract showed percentage inhibition of 78% comparable to those of BHT (72.24%) and Gallic (94.82%).
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