Sentence examples for extract of rosemary from inspiring English sources

A new, specially designed column has been developed for fractionation of supercritical fluid extract of rosemary by using a preparative supercritical fluid chromatography system (Prep-SFC).

The inhibitory effects of methanol extract of rosemary re-extracted with others solvents (chloroform, ethyl acetate, n-butanol and water) on LPS-induced NO production was also analyzed.

The methanol extract of rosemary could also prevent hepatotoxicity in both prevention and reversion experimental models of liver cirrhosis induced by CCl4[ 22].

A methanol extract of rosemary and its hexane fraction reduced nitric oxide generation and blocked TNF-α production in LPS-stimulated RAW 264.7 cells.

This is in accordance with results of the study by Sakr and Lamfon [ 40], indicating that water extract of rosemary could reduce the levels of urea and creatinine in serum of rats, when compared to CCl4-treated group of animals.

Similarly, results of the study by Sotelo-Félix et al. [ 20] and Gutiérrez et al. [ 22] showed that methanolic extract of rosemary in a dose of 200 mg/kg could restore the elevated ALT activity in both acute liver damage and liver cirrhosis experimental models.

A Chicken McNugget is comprised of, in addition to chicken: water, salt, modified corn starch, sodium phosphates, chicken broth powder (chicken broth, salt and natural flavoring (chicken source) ), seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin).

In a study published in The Journal of Food Science in March, scientists tested extracts of rosemary on ground beef patties that were cooked at temperatures from 375 degrees to 400 degrees Fahrenheit.

Antioxidative efficiency of extracts of rosemary, green tea, coffee and grape skin in precooked pork patties was investigated during storage under retail conditions (10 days, 4 °C, atmospheric air), using descriptive sensory profiling following reheating and quantitative measurements of hexanal, thiobarbituric acid reactive substances (TBARS) and vitamin E as indicators of lipid oxidation.

The oxidative stability of soybean oil biodiesel B100 in mixture with natural extracts of rosemary, oregano and basil and the synthetic antioxidant TBHQ, BHA and BHT was evaluated by the Rancimat test at temperatures of 110, 115, 120 and 125 °C using the simplex-centroid experimental design.

Previous findings showed that methanolic extracts of rosemary, although different in chemical composition from REO, could also inhibit lipid peroxidation in the liver of CCl4-treated rats [ 20].