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A 6-week trial with 100 [(Landrace × Yorkshire) × Duroc] pigs (BW = 27.50 ± 0.61 kg) were conducted to investigate the effect of an herb extract mixture (HEM; including buckwheat, thyme, curcuma, black pepper and ginger) as a feed additive in growing pigs.
The herbal extract mixture and the single extracts were provided by Bionorica SE, Germany.
For the in vivo studies the dry extract mixture was suspended in 0.9% saline (w·w− 1).
Open image in new window Fig. 5 FT-IR analysis of a SNPs/Satureja intermedia C.A. Mey extract mixture and b Satureja intermedia aqueous extract.
All or some of the ingredients in the extract mixture may be responsible for the anticancer activity in the additive or synergistic fashions.
Open image in new window Fig. 2 UV-Vis absorption spectra of a Satureja intermedia C. A. Mey and b SNPs/Satureja intermedia extract mixture.
Similar(30)
To validate the assay, DNA mixtures, meat extract mixtures, meat mixtures and model game sausages were analyzed.
The same is true of a total of 2566 extract mixtures.
To obtain an extensive repertoire of natural products and extract mixtures, numerous biological data had to be manually compiled from the literature and web resources.
However, the high complexity of the antennal extract mixtures and the low concentration of single proteins in the extract limit the application of top-down experiments.
A lower A260/230 nm ratio may be due to phenol contamination in the extracted mixture.
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