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Initially, the effect of two types of carbon source (glucose and sodium acetate) and various types of nitrogen source (peptone, yeast extract, meat extract, malt extract, urea, sodium nitrate and ammonium nitrate) on growth of T. suecica was studied.
It should be noted that the carbon source used in pure culture studies [ 18, 37] was neither acetate nor propionate, but mixtures of yeast extract, meat extract and peptone.
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Dr. Will said that one possible explanation was the widespread use of "mechanically extracted meat".
To validate the assay, DNA mixtures, meat extract mixtures, meat mixtures and model game sausages were analyzed.
Extract the meat from the claws with your fingers or break open the claws to pull the meat out.
It will take about 5 minutes to extract the meat from each fish.
To get lobster that is perfectly cooked, you'll want to do it yourself and extract the meat.
As we pick our way through the lanes, outside every house people squat beside woven cane baskets and extract the meat from shellfish.
Of course, despite the price, you have to extract the meat from the shell yourself using scissors, picks, crackers and a heart monitor.
Women hurriedly gather up shellfish like conchs, clams and cowries, breaking open the shells to extract the meat and so keep their burdens bearable.
Because of the care required to extract the meat from the shells, a good "crab picker" can produce only 10 to 15 pounds in a day.
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