Sentence examples for extract fermentation from inspiring English sources

The results of maize extract fermentation showed that there exist ethanol inhibition which can be described with a 99% confidence interval as being either a linear or sudden growth at the inhibitory ethanol concentration.

The results of sorghum extract fermentation showed that there exist both ethanol inhibition in the alcoholic fermentation of sorghum extracts and can be described at a 99% confidence interval as being a linear and or an exponential.

In a preliminary study, Banna and Ouro (2008, unpublished) used Luria Bertani (LB) broth supplemented with tryptone and yeast extract as fermentation medium for E. aerogenes.

LC-hyphenated techniques were applied to the on-line identification of isovalerylspiramycin I (isp I), a spiramycin-like macrolide in the crude extract of fermentation broth from a genetically engineered strain of S. spiramyceticus F21.

The objective of this experiment was to evaluate the effects of different feed additives (cinnamaldehyde, monensin, and quebracho condensed tannin extract) on fermentation, trans fatty acids (FA) formation and selected strains of rumen bacteria.

However this attractive interaction is more effective with large molecules, and adding polymer (poloxamer or polyethylene glycol) to urate oxidase solutions, either on the crude extract from fermentation broth or on the partially purified solutions, does not lead to satisfactory crystallization.

In principle, one can even take the crude enzyme extract from fermentation broth and produce the immobilized enzyme in one simple operation.

Hippos do not chew cud but retain food for a long time in the stomach, where protein is extracted by fermentation digestion.

b intracellular and extracellular pigments extracted from fermentation broth.

Paclitaxel is a plant product extracted through fermentation of the trunk bark of Taxus brevifolia.

Traditionally the generation of microbial product libraries was based on the empiric cultivation of microbial strains in several nutritional conditions using different liquid and solid formats in varying volumes and by extracting the fermentation broths to generate crude extracts or semipurified fractions containing mixtures of specialized metabolites.