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The formation of AgNPs depends on the effect of extract concentration and pH were studied.
The intensity of the bands increases with extract concentration.
The extract concentration providing 50% inhibition (IC50) was calculated from the plot of inhibition against extract concentration.
Diverse nanomaterial morphologies were obtained by varying the extract concentration, reaction pH, and temperature.
A blue shift in the maximum surface plasmon resonance was observed with increasing extract concentration.
Slight decreases in whiteness were observed with increasing seaweed extract concentration.
(A): yeast extract concentration are 2.0, 0.2, 0 and 0 g/L, respectively.
Figure 3 shows the stability of indigo reduction vat depending on the extract concentration.
Therefore, IC50 values were calculated from the graph of chelating percentages against extract concentration.
As the extract concentration was increased, the average size of the AC-AuNPs decreased.
Fig. 5 HR-XRD analysis of AC-AuNPs that were synthesized with 0.035 % extract concentration.
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