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The extract composition was analyzed using an HP 1100 Agilent liquid chromatogaphy with an HP 100 XD SL-Ion trap.
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The chromatograms in Fig. 1a, b show that the PLE extract composition is very similar to that obtained using extraction under reflux, which is the most commonly used technique of hydroxyanthraquinones extraction from plants.
Further in depth study on the N. latifolia extract composition are under way.
Since horse meat is generally leaner than beef, the extract composition is likely to be dominated by the triglycerides originating from the beef component.
In order to clarify the properties of the crude extract of S. buxifolia (ceSb), the extract composition were also evaluated by high-performance liquid chromatography (HPLC).
In terms of the extraction method, previous studies used methanol or ethanol as solvents to conduct extraction and, undoubtedly, the water extract composition will be changed as a result of the alcohol used.
Cocoa pod extract (CPE) composition was accomplished using UHPLC.
Also, extract composition and structure were identified.
The variation in extract composition and marker compound production was more pronounced than expected when this study was designed.
However, tomato extract of 1 1 composition was used throughout the work.
After explosion, the production gas was immediately extracted and the composition was analyzed.
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