Your English writing platform
Discover LudwigSuggestions(5)
Exact(9)
One unit of trypsin activity corresponded to 1 μmol of 4-nitroaniline liberated in 1 min per ml of extracellular enzymatic extract, based on the extinction coefficient of the substrate (ε410 = 8800 M/cm).
Following their intracellular assembly, the complex was purified from E. coli cell extract based on the GST tag at the N-terminus of Nuf2.
Different criteria have been proposed for establishing the number of factors to extract based on the magnitudes of the eigenvalues.
In the current study, the development of cardiac fibrosis was prevented in MI rats that were treated orally with açaí extract, based on the observed reduction of collagen deposition in the LV.
Next, a PCA was performed with the number of factors to extract based on the results of parallel analyses, allowing for VARIMAX rotation (i.e. orthogonal rotation, assuming uncorrelated factors).
Activity was calculated as micromoles per minute product produced (per g of protein in cell extract), based on the concentration of D-sorbitol, xylitor or D-gluconate produced (depending on the substrate(s)).
Similar(51)
The SSF value for each structure is extracted based on the fundamental period (T 1), period-based ductility (μ T) and the seismic design category from FEMA P-695 documentation.
The transverse shear stresses are extracted based on the three-dimensional theory of elasticity.
First, the land use change trajectories were extracted based on the classified images from different years.
The switching law is extracted based on the variable structure control with a sliding sector.
In the present, features are extracted based on the predicted secondary structures.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com