Your English writing platform
Discover LudwigSuggestions(5)
Exact(7)
The caramelization lends an extra layer of flavor, bringing out the inherent sweetness and mellowing the acidity.
Limonsardo, from Sardinia's estimable Argiolas winery, has a silky texture and a compelling, blossomy extra layer of flavor.
This involves taking a cask of unremarkable whisky and finishing it in a second cask that previously held sherry, or rum or a famous wine, in order to add an extra layer of flavor.
Slice a little off and render it for sautéing or any other use you might put lard or fat to when you crave an extra layer of flavor, or wrap it, filet mignon-style, around a piece of meat before grilling.
Drizzle a little bit of olive oil for visual effect and an extra layer of flavor.
I like to brown the tempeh before adding my beans and liquid; this adds an extra layer of flavor and makes for a more authentic chili texture.
Similar(53)
EDMOND FALLOT SEED STYLE MUSTARD Here are the extra layers of flavor you're missing in most medium-spicy mustards; stone-ground and all-natural, from France.
Jones said that there is also an added "small dose of sea salt" which Brown says, "gives the beer an extra layer of Rocky Mountain oyster flavor and additional texture".
This extra layer of fat will retain moisture and flavor while the meat cooks.
He had an extra layer of compassion".
Add an extra layer of inbox security.
More suggestions(19)
extra dimension of flavor
extra punch of flavor
extra expense of flavor
extra layer of protection
extra layer of nostalgia
extra layer of personality
extra layer of complexity
extra boost of flavor
extra layer of anxiety
extra burst of flavor
extra kick of flavor
extra layer of intrigue
extra layer of compassion
extra tablespoon of flavor
extra layer of scrutiny
extra layer of entry
extra dash of flavor
extra depth of flavor
extra layer of bureaucracy
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com