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The results demonstrated that the electrokinetic process could enhance the biodegradation extent of total PAHs and heavy PAHs in the soil.
The extent of total metal content in compost is not sufficient to predict its potential toxicity, but the bioavailability and leachability of heavy metals are also important (Singh and Kalamdhad 2012).
Given the amount of available food in total and the components sourced from local production and imports, we can estimate the extent of total available food that is satisfied by local production and by imports.
However, as shown in a later section, both measures need to be modified in order to accurately assess the extent of total food available that is satisfied by local production and by imports.
The results also showed that the electrokinetic operation mode could affect not only the degradation extent of total PAHs but also bacterial counts and soil moisture of different regions in soils.
First, we quantified the extent of total synaptic input to motoneurons in the facial nucleus using synaptophysin immunocytochemistry following FFA with and without subsequent MS. We found that, without MS, this input was reduced compared to intact animals.
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The final degradation extents of total PAHs were 9.5% and 13.5% higher in experiments II and III, respectively, as compared to experiment I.
This possibly may have been due to the use of the human CNGB3 transgene; alternatively, the results may be attributed to the relatively modest extent (∼30% of total) of retinal area transduced in that study (23).
Measurements show that a significant extent of the total delignification and pulp viscosity loss occur during the brief mixing process.
The mass transport model has predicted extent of the total dissolved solids plume in groundwater over the 23 year period (1991 2013).
Fruit browning was assessed by measuring the extent of the total browned area of inner pericarp of 60 fruits, using the following scale: 0, no browning (excellent quality); (1) slight browning; (2) <1⁄4 browning; (3) 1⁄4 1⁄2 browning; (4) >1⁄2 browning (poor quality).
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