Sentence examples for extended the lag from inspiring English sources

For monophenolase activity, both chlorocinnamic acids could extended the lag time and decrease the steady-state activities, 2-chlorcinnamic acid extended the lag time just by 5%, and 2,4-dichlorcinnamic acid extended the lag time more than by 30.4%.

When incorporated in solid media, these extracts extended the lag phase of A. alternata and A. solani and reduced the growth rate of A. solani.

Substituting histidines at both positions 13 and 14 with glycine enhanced the rate of fibril formation further and also extended the lag time significantly.

Heparin alone did not affect the Ca2+ spike amplitude but extended the lag (p > 0.05, Figures 4E and 4F).

Corresponding to the microbiological data, HBA treatments extended the lag phase time from 2.49 days in controls to 3.49 (P > 0.05) and to 12.98 days (P < 0.05) in 4.44 and 10.0 mg/L HBA treatments, respectively (Table 2).

In fact, the addition of butyric acid at the beginning of the batch culture extended the lag period significantly and no growth was initiated if the initial pH was lower than 5.5 (data not shown).

And there is even less need or justification for extending the lag to eighteen months, as the President proposes in his new budget.

The shrimp storage trial showed that the Ch coatings, especially when enriched with PCc (Ch-PCc), delayed microbial growth, mainly by extending the lag phase.

The physiological state of the cells is affected by their previous growth environment and by exposure to stress conditions, which can extend the lag time considerably and also increase individual cell lag time variability [ 16– 16].

For example the calcium-sensitive bovine caseins, even at very low concentrations, can extend the lag time before precipitation begins and slow down the rate of maturation of the amorphous state.

The active compounds can inhibit microorganism growth and food spoilage and thereby extend shelf life of processed foods by either reducing the microbial growth rate or extending the lag-phase of the target microorganisms [12, 13].