Sentence examples for exquisite ingredients from inspiring English sources

Animal's staples are outrageous concoctions that might be called whimsical if they weren't so rich: expertly prepared junk food made from exquisite ingredients.

Sometimes, the chef is primarily an artist, executing his craft in near silence with exquisite ingredients and an almost spiritual discipline.

On one visit prosciutto and melon ($11), that antipasto warhorse, was a dazzling display of exquisite ingredients, the sweet and salty flavors brightened by sprigs of mint.

The oceanfront restaurant, which features a lanai with views of Molokai island, showcases exquisite ingredients, whether it's chèvre from upcountry goats or line-caught fish from nearby waters.

Here, some of the most exquisite ingredients in the Hungarian larder are transformed through techniques that suggest that the chefs are paying attention to their colleagues to the west.

Like David Bouley, who opened Bouley in TriBeCa the same year, Mr. Trotter was a homegrown talent who saw no reason an American restaurant couldn't offer the same experience that gastro-tourists enjoyed in Europe: the tasting menu of multiple small courses, each audacious in its inventiveness and exquisite in its ingredients.

France was synonymous with the most cultured dining experience and the very best that cuisine could offer, with exquisite tastes and luxuriant ingredients.

Not only are the rooms getting raves, but its Cantonese restaurant, Cuisine Cuisine (118 Nathan Road; 852-2315-5222 852-2315-5222 852-2315-5222themirahotel.comrscored year under Ken Yu, known for his use of fresh ingredientwoand exquisite hoMichelinaucestars

Hartwood, a trendy, but reasonably priced and "zero carbon footprint", farm-to-table restaurant on the southern hotel strip, produces exquisite meals using Mayan ingredients that visitors to Tulum queue for hours away from beach time to get a table for.

Mr. Colicchio is a superstar on the American culinary scene, and his elegant style of comfort food, showcasing exquisite, seasonal and locally sourced ingredients, has helped redefine haute cuisine in America.

A Michelin star followed less than a year later and now there is a lavishly illustrated cookbook that juxtaposes grim industrial detail with exquisite dishes of identifiable simple ingredients.In this section Helping hands Questions, questions The new merry-go-round The worldly wonks Time to get serious Say it with mirrors ReprintsIt isn't all hype.