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Discover Ludwig'exquisite dishes' is a correct and usable phrase in written English.
It is an adjective used to describe something that is very well made, high quality, or beautiful. For example, "The new restaurant offers an array of exquisite dishes made with fresh, local ingredients."
Exact(18)
The name refers to kaiseki, the Japanese tea ceremony, traditionally accompanied by small, exquisite dishes exquisitely presented, and tradition, in that sense, is followed at Kai, which is situated above the tea shop of the same name.
Exquisite dishes in a tiny, casual dining room.
However, I was shocked when he failed to mention who the master chef behind those exquisite dishes was.
He informs readers that this city is a gastronomical giant, offering exquisite dishes like oyster noodles, stinky tofu and mian xian (thin rice noodles).
What followed was a curate's egg of a meal; in fact, a curate's egg was pretty much the only thing we didn't eat, in the wave after wave of tiny, exquisite dishes that flowed our way.
David's A Book of Mediterranean Food implored this nation of middle-class cooks to raise their horizons and be inspired by the exquisite dishes not of England, but the European south.
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As a component of the enormously complex, time-consuming and entirely exquisite dish it's pure simplicity, something anyone can execute, whether a grandmother with time on her hands or a near-hysterical parent on a weeknight mission.
Even at the more elegant Ristorante Biagi (Via Savenella 9/a, +39 051 4070049), where Signora Dina Carbone has been cooking for 50 years, an exquisite dish of tortellini in brodo costs €13.
I had an opportunity to praise the hugely talented Exec Chef of the Four Seasons, Ashley James, on his 14-episode PBS cooking show, which I watch every Saturday afternoon at 4 p.m.; he travels the world to cook one exquisite dish with a resident chef of a world-famous restaurant.
He has come up with exquisite little dishes like sea urchin in Chinese-style steamed buns, with crème fraîche, shiso leaf, lime zest and sansho pepper.
The vintage vibe combined with elements of an industrial kitchen make for an exciting setting where you can taste exquisite Italian dishes and perfect hamburgers.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com