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At Jean Georges, Johnny Iuzzini, the pastry chef, plays on this theme by serving a glass of strawberry consommé topped by rhubarb foam, which imparts an exquisite aroma to the liquid as it is sipped.
Trust me, in the small quantities used in this recipe, it adds a hint of flavor and an exquisite aroma without overpowering the dessert.
Quinces are pome fruits, closely related to apples, but commercial varieties are so hard, tart and astringent that they are more like furniture than food when raw; when baked and sweetened, the flesh develops a pink color and an exquisite aroma.
I sipped a snifter of it (my friend Brian Wald was driving) and found it to be a remarkable, deeply golden-hued rum with dark reddish undertones with an exquisite aroma of vanilla, oak and some dried fruit... a rich smooth drink akin to fine brandy in its appeal.
Basmati rice occupies a special place among all aromatic rice cultivars by virtue of its unique quality characterized by extra long slender grain, lengthwise excessive kernel elongation upon cooking, soft and fluffy texture of the cooked rice, and exquisite aroma.
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Then we retire to the sipping room, and sample some exquisite aromas and flavors, as though sipping the world's finest cognac.
His neighbors' chickens, goats and a miniature white horse added incongruous barnyard whiffs to the exquisite citrus aroma.
Catching caramel at the point of perfection, when sweetness, bitterness and those rich aromas are in exquisite balance, comes down to confidence.
Just as the sandwich maker is challenged to maintain the proper ratio of ingredients to avoid either glueyness or oversweetness, so must the winemaker create an exquisite balance between the character of a young wine and the powerful aromas and tannins that can be imparted by the barrel in which it ages.
No aroma?
Exquisite TV.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com