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Most Chinese patients had exposure to backyard poultry, although some had no apparent direct exposure to poultry that were sick or died.
A substantial proportion of participants reported exposure to backyard poultry, including contact with sick or dead chickens, the primary risk factor for influenza (H5N1) infection (8, 9 ).
Most confirmed human cases have occurred in urban areas among persons who have reported recent exposure to live poultry in LPMs, although a smaller number of cases occurred in persons who have reported recent exposure to backyard poultry (3 ).
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Paediatric cases lived in rural areas of China, and likely had more exposures to sick/dead backyard poultry than children in urban areas.
Visiting wet poultry markets in urban areas and exposure to sick or dead backyard poultry in rural areas before illness onset are H5N1 risk factors in China (unpublished data, China CDC).
We investigated exposure to live poultry in backyards and in LPMs, which are defined as markets where the public can buy live chickens, ducks, pigeons, and other birds.
At the same time, colonies of feral honeybees have become almost nonexistent in the state, dying off after one season from exposure to tracheal mites -- making backyard gardeners almost entirely dependent on the bees raised by local beekeepers to pollinate their garden plants.
His first exposure to ice hockey was in his backyard, where his family had constructed a rink.
Use of contaminated phenoxy herbicides in the backyard may result to exposure to dioxins, but this is minimal and impossible to capture with questionnaires.
Most of the H5N1 case-patients reported exposure to infected poultry at live bird markets or backyard farms (14 ).
Rural participants, more likely to have contact with backyard poultry, were questioned on their exposure to sick or dead poultry.
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