"I think it has a lot to do with the fact that they've come to a new community in Harlem," she said, "and because people throw paper on the ground or whatever, and people are not so protective and invested in the community, new citizens feel like, 'Oh well, so what, let my dog poop.' " Some people blame the winter, and dog walkers not wanting to expose fingers to the cold.
The lure of warm destinations, the primal urge to rush indoors and a deep reluctance to expose tender fingers to the brutal cold meant that iPhones, Blackberrys and other P.D.A.'s were tucked away.
(A small word of caution for those with young children: Samsung's sound bar does not have a metal or plastic grate over the speakers. That means the somewhat delicate concave surfaces of the various speakers are exposed for little fingers to explore).
His fingers, exposed under his gloved paw, glide quickly and effortlessly across the keys.
One unusual feature of TRPV-ARDs is that many aromatic residues are exposed on flexible Fingers 2 and 3.
However, this does not apply to fingers exposed to glucose products as the glucose concentrations in the second drop still differed ≥10% from the control measurements in 11% of the patients.
Two glucose concentrations in the first drop of blood were even more than 20% higher than the control measurement (Fig. 1 A ). Wiping away the first drop led to 96% of the values within the 10% differences (Fig. 1 B ). Exposing the finger to fruit led to 10% or higher glucose concentrations in the first drop of blood in 88% of the patients (P < 0.001) compared with the control measurements.
Figure 2 shows modified Clarke error grids of fruit-exposed fingers and after washing fruit-exposed fingers.
In fruit-exposed fingers, these differences were found in 88% and 11% of the participants, respectively.
In the intervention with fruit-exposed fingers, 11 glucose concentrations were higher than 33.3 mmol/L.
Thirty-eight percent of the capillary glucose points of the fruit-exposed fingers were in zone C, which would result in an overcorrection of acceptable glucose concentrations.
