Exact(1)
The main changes of this upheaval are a reduction of insulin concentration in the blood, a reduction of lipogenesis in adipocytes, an increase in export of fats from adipose to liver, and a dramatic increase in gluconeogenesis in liver.
Similar(59)
The transport and export of newly-synthesized milk fat droplets is accomplished via BTN1A1, xanthine dehydrogenase (XDH), and adipophilin (ADFP) [ 80, 81].
Peripheral resistance to insulin also contributes to the increased entry of FFAs in the liver, which causes unbalance between oxidation and export of FFAs, resulting in fat accumulation in the liver parenchyma [ 42].
This database records the import and export of the different refined oil and fats in each of the EU-27 member states.
This means that the local consumption of oil and fats is distorted if there is no correction made for the import and export of finished goods containing vegetable oils and fats.
Fatty liver leads to impaired fasting glucose metabolism and increases export of VLDL triacylglycerol (85), which increases fat delivery to all tissues, including the islets.
Consume moderate amounts of fats.
Fatty liver leads to increased export of VLDL triacylglycerol 24, which will increase fat delivery to the islets, with excess fatty acid availability impairing the acute insulin secretion in response to ingested food.
This indicates that the decreased accumulation of triglycerides in WAT of Fmo5 −/− mice was not a consequence of an increase in ectopic fat storage and suggests that export of triglycerides from liver is not impaired in these animals.
This treemap shows the share of countries that export Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
Furthermore, abdominal fat of the LL chickens has higher expression of genes involved in mobilization, utilization and export of lipids than does the FL.
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