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The phrase "explosion of flavors" is a correct and usable phrase in written English.
You might use this phrase when referring to the taste of a particular dish or food, and could use it in a sentence such as "The Pad Thai had an explosion of flavors, from the sweetness of the tamarind to the heat of the red chili."
Exact(4)
The broth, you don't get an explosion of flavors".
Spooned over a little sweet sauce and folded into a wrap, it provides an explosion of flavors and textures.
This recipe is easy and simple to make and is sure to provide a wonderful explosion of flavors in your mouth!
One dish could taste like nothing to one astronaut and be an explosion of flavors to another which is why it's important to provide a wide variety of flavors.
Similar(56)
Her candied yams, one of 16 side dishes to choose from, are a bold explosion of flavor, sweetness and spices mingled with lemon and a hint of vanilla.
Other items, like the Bikini Ç24 — a crustless grilled ham-and-cheese sandwich ennobled with a bit of black truffle — arrive looking deceptively delicate but deliver an earthy and satisfying explosion of flavor.
We tried a fusion roll called the volcano and were rewarded with an explosion of flavor from crab, white tuna, avocado, tobiko (flying fish roe), scallions and deep-fried onions inside and a coating of crispy fried onion on the outside.
It sets off a tiny explosion of flavor and texture.
It's powerful, even without the hot sauce; with it, it's an explosion of flavor you won't forget anytime soon.
The chefs even turned my olive-hating boyfriend into a convert with their citrus-soaked olives, and my dessert-mousse-apathy into enthusiasm with their Earl Grey Yuzu mousse -- an explosion of flavor that brightened in my mouth after a curious delay.
Real maple syrup adds an explosion of flavor to any dessert.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com