The exploitation of photochemical processes for the deposition of patterned ALD films is reviewed in the context of the current alternatives.
Peter Bergen, fellow of the New America Foundation in Washington DC and the author of one of the most authoritative books on Bin Laden, is equivocal about the suggestion that exploitation of asylum processes is an established al-Qaida modus operandi.
Depending on the changes of uncertainties at the stages of design and exploitation of chemical processes (CP), two-stage stochastic optimization problems with "hard" and "soft" (probable) constraints are formulated (Halemane and Grossmann, 1983; Ostrovsky et al., 1993).
The exploitation of dynamic process conditions increasingly finds attention for strain screening and bioprocess development of biotechnological products.
The tendency of the fungus to dechlorinate bleachery effluents better under non-shaking conditions and to attach onto surfaces suggested the use of immobilized cells rather than freely suspended ones in further exploitation of the process.
Biohydrogen can be obtained by dark fermentation of carbohydrates under both thermophilic and mesophilic conditions, and the exploitation of this process for the production of an environmentally friendly energy source could also reduce the dependence on fossil fuels [1].
Since the discovery that photoexcited silicon nanoparticles can act as energy donors to molecular oxygen acceptors and can thereby excite oxygen to a highly reactive singlet state[1 3], there has been much work on the potential exploitation of this process.
Bessemer had tried to induce steelmakers to take up his improved system, but met with general rebuffs, and finally was driven to undertake the exploitation of the process himself.
As finely divided ores, which do not smelt efficiently, come under greater exploitation, a number of processes are employed to agglomerate them for more satisfactory use in furnaces.
NAMASTE-EU aims at developing new laboratory-scale protocols and processes for the exploitation of citrus processing by-products and wheat bran surpluses via the production of ingredients useful for the formulation of new beverage and food products.
