Your English writing platform
Discover LudwigSuggestions(5)
Exact(50)
The results could be explained by the decrease of the crystallinity of the molecular sieves.
This can be explained by the decrease of scCO2 solubility upon increasing temperature.
The observed dependence is explained by the decrease of the total volume of the blend with the increasing PVME content.
Mitigation of air temperature in the presence of tree can be explained by the decrease in surface emperature that induces a lower air temperature [1].
The change in the on-state gate current in the TCAD simulation can be successfully explained by the decrease in the donor traps.
These changes can be explained by the decrease in the interface effect due to the introduction of the weak oceanic crust.
Similar(10)
The much higher surface area of BMS-3 in comparison with BMS-2 can be explained by the decreased thickness of the silica layers.
The decrease in admission to paediatric and surgical specialties may be partly explained by the decreasing birth rate, resulting in the reduction in the paediatric population in Hong Kong.
Also, this was explained by the decreased nitrogen transport and reduction of denitrification losses because of the reduced flow and soil moisture, respectively [19].
The hydroelastic response of a pontoon type floating structure decreases as water depth becomes shallow, which can be explained by the decreased wave exciting pressures and the increased added mass effects of the surrounding water with decreasing water depth.
The decreasing adsorption with increasing final pH can be explained by the decreasing positive charge density at the alumina surface as the solution pH approaches the value of the iso-electric point.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com