The increased Tr amplitudes could be explained by a decrease in pasture quality during the dry season.
This deceleration is explained by a decrease of the radical pool (OH).
The increase in diffusivity is explained by a decrease in bonding forces with increasing concentration.
For both stressors, this stress-induced food intake inhibition was explained by a decrease in meal size and duration, but there was no difference in ingestion speed.
Furthermore, PIAS1 overexpression positively influences cell cycle progression and thereby stimulates proliferation, which can be mechanistically explained by a decrease in the levels of cellular p21.
This could be explained by a decrease in the mechanical as well as thermal stability of austenite with increasing size and austenite volume fraction.
The H2O2 increase at the thin Nafion/Pt can be explained by a decrease in the number of Pt Pt pair-sites for the ORR.
We showed a trend for subjects to consume less energy (− 88 ± 61 kcal, P = 0.08) at the buffet after F4, explained by a decrease in lipid intake (P = 0.04).
The small positive apparent reaction order for CO, in concert with the negative order for H2 and the high CO coverage is explained by a decrease in the heat of adsorption as the CO coverage increases.
These economic impacts of railroad service can be explained by a decrease in transportation costs for merchandise.
This common phenomenon is usually explained by a decrease in test-taking motivation and/or an increase in fatigue.
