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"It turns out that I'm the world's expert on this thing," he told me, grinning.
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It's allowed us to learn a lot about that market and understand it a little bit more, but I'm not all of a sudden assuming that we're now experts on this thing in any way.
"It's not like experts working on this thing, it's him problem solving the things he wants to capture and then figuring out how to do that.
You don't want to be an expert on one thing because the thing will inevitably change.
I'm no expert on these things, but it is an interesting topic!
Now, I don't claim to be a security expert on these things, but that sounds pretty reassuring to me.
Still... I'm no expert on these things.
Granted, I'm not really an expert on this kind of thing.
According to the island expert on this sort of thing, real-estate man H. Flint Ranney, the average selling price of homes on the island so far this year is $806,000.
A press agent who is an expert on this sort of thing explained that if your old lady thinks you're playing (or playin') around, you respond with, "Now don't you be frontin' none of that stuff on me!" See how easy it is?
As Jim Goad Pointed out in "Eat Vegemite?" there does appear to be only one Australian bush food restaurant in the world and when they re-opened after Christmas, we went to speak to Caroline, the owner, who hails from the Boonerwrung clan, because she's an expert on this kind of thing.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com