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Uneaten food and feces were siphoned upon renewal of experiment solutions.
Throughout the experiment, solutions were constantly aerated.
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During the experiment, solution was heated and cooled using a Peltier element.
It is possible that by experimenting, solutions can be identified that prevent some of the future losses that would otherwise occur.
They were "imagineers" - designers of gadgets, experiments, solutions.
For these experiments solutions were bubbled with argon before use.
During experiments, solutions in both chambers were continuously bubbled with air.
(In our experiments, solutions with the last property have always been found within milliseconds).
In reduction experiments, solutions were made anaerobic by flushing the cuvette with argon.
For encapsulation experiments solutions of amelogenin was prepared by dissolving lyophilized amelogenin in 0.05% HAc.
During all experiments, solutions were continuously bubbled using 95%/5%O2/CO22 resulting in pH ∼7.4 for control solutions and ∼6.7 for solutions causing metabolic acidification.
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